Yellowfin Tuna Loin – Sashimi Grade
4 x 150 g
R 650.00 ZAR
Sale price
R 650.00 ZAR
Regular price
Yellowfin Tuna Loin – Sashimi Grade
R 650.00 ZAR
Sale price
R 650.00 ZAR
Regular price
Yellowfin Tuna Loin – Sashimi Grade
Wild-caught and handled with sashimi-grade cold-chain precision, our yellowfin tuna loins are cut from the prime central section. The flesh is deep ruby-red, firm and meaty with a clean, bold flavour.
What You Receive
4 x 150 g vacuum-packed loins, or by the kilogram for bulk purchase.
How to Cook
Sashimi: Slice against the grain at three to five millimetres. Serve with soy sauce, wasabi paste and pickled ginger.
Tataki: Sear each surface in a smoking-hot pan for thirty seconds maximum, then plunge into iced water. Slice thinly and serve with a ponzu and sesame dressing.
Grilled Steak: Season with salt and olive oil. Grill over high heat for two to three minutes per side. Serve medium-rare.
Supporting Small Scale Producers
Premium quality
Restuarant Trusted
Delivered to your Door
Styled With
Materials
Sourced fresh or frozen premium-quality food products including seafood, meat, and fresh produce depending on category. All items are carefully selected to ensure quality, consistency, and food safety standards.
Care
Store according to product type. Frozen items must be kept at -18°C or below. Fresh produce should be refrigerated and consumed within recommended freshness periods. Always handle and prepare food hygienically and cook thoroughly where applicable.