Argentina Prawn Wild caught 2kg

Argentina Prawn Wild caught 2kg

2kg
R 599.00 ZAR
Sale price  R 599.00 ZAR Regular price 

Argentina Prawn Wild caught 2kg

R 599.00 ZAR
Sale price  R 599.00 ZAR Regular price 
Size2kg

Sweet, succulent, and naturally vibrant, our Argentine wild-caught prawns are prized for their rich flavour and firm, meaty texture. Sourced from the cold waters of the South Atlantic, these premium prawns offer a deep, almost lobster-like taste that elevates any dish.


 Why You’ll Love It

  • Wild-caught in the South Atlantic for superior flavour
  • Naturally red in colour, even before cooking
  • Large, meaty prawns with a firm, juicy bite
  • Flash-frozen at source to lock in freshness
  • Ideal for grilling, pan-searing, or premium seafood dishes

 What’s Inside

  • 2kg pack of Argentine prawns
  • Frozen to preserve quality and taste
  • Size 10-20 King Prawn (typically large-grade prawns)

 How to Prepare

Pan-Seared (Best for flavour):
Cook in butter, garlic, and lemon for 2–3 minutes per side until opaque and caramelised.

Grill / Braai:
Brush with olive oil, season, and grill over medium-high heat for 4–6 minutes until perfectly charred.

Pasta / Sauces:
Add to creamy or tomato-based sauces for a rich, seafood-forward dish.


Perfect For

  • Braais and entertaining
  • Restaurant-quality home cooking
  • Seafood platters and premium menus
  • Bulk buyers, caterers, and chefs

The Nyami Nyami Difference

We prioritise quality sourcing and consistency, bringing you seafood that meets both home and professional standards  trusted by chefs, enjoyed by families.

Supporting Small Scale Producers

Premium quality

Restuarant Trusted

Delivered to your Door

Styled With

Argentina Prawn Wild caught 2kg
Materials

Sourced fresh or frozen premium-quality food products including seafood, meat, and fresh produce depending on category. All items are carefully selected to ensure quality, consistency, and food safety standards.

Care

Store according to product type. Frozen items must be kept at -18°C or below. Fresh produce should be refrigerated and consumed within recommended freshness periods. Always handle and prepare food hygienically and cook thoroughly where applicable.

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