Home Sushi Kit – Crabstick

Home Sushi Kit – Crab

Everything you need to roll restaurant-quality sushi at home, centred on sweet, tender crab. All components are quality-matched so your rolls come out right every time.

What is Included

Crab sushi filling (available fresh or frozen), sushi rice, nori sheets, a rolling mat, soy sauce, wasabi and pickled ginger.

How to Roll

Cook and season the sushi rice and allow to cool to room temperature. Lay nori shiny-side down on the rolling mat. Spread a thin, even layer of rice leaving a two-centimetre border at the far edge. Lay the crab filling in a line across the near third of the rice. Using the mat, roll the nori away from you firmly and evenly. Seal the edge with a damp finger. Slice with a sharp, wet knife, wiping the blade between cuts for clean edges.

Serving Suggestions

Serve on a wooden board with the accompaniments arranged alongside. A small side of edamame and miso soup complete the experience.