Half Shell Mussels 800g

Half Shell Mussels 800g

1x800g
R 220.00 ZAR
Sale price  R 220.00 ZAR Regular price 

Half Shell Mussels 800g

R 220.00 ZAR
Sale price  R 220.00 ZAR Regular price 

Juicy, tender, and packed with ocean-fresh flavour, our half shell mussels are a convenient, restaurant-quality option for effortless seafood meals. Carefully cleaned and pre-cooked, these mussels are served on the half shell, making them perfect for quick preparation and elegant presentation.


 Why You’ll Love It

  • Premium mussels, cleaned and prepared for convenience
  • Served on the half shell for easy cooking and plating
  • Naturally rich, slightly sweet flavour with a tender bite
  • Perfect for starters, platters, or main dishes
  • Ideal for both home cooking and professional kitchens

 What’s Inside

  • ±800g half shell mussels
  • Pre-cooked and frozen for freshness
  • Ready to heat and serve

 How to Prepare

Steam / Heat Through (Recommended):
Place in a pan with garlic, butter, and a splash of white wine. Cover and heat for 5–7 minutes until warmed through.

Oven Bake:
Top with garlic butter, cheese, or herbs and bake at 180°C for 10–12 minutes.

Grill Option:
Place under a hot grill for 5–8 minutes for a golden, flavourful finish.


Serving Ideas

  • Creamy garlic mussels with crusty bread
  • Mussel platters for sharing
  • Seafood pasta or paella additions
  • Starter portions for restaurants

 The Nyami Nyami Difference

We source quality seafood from trusted suppliers and handle it with care to ensure consistency, convenience, and great taste — every time.

Supporting Small Scale Producers

Premium quality

Restuarant Trusted

Delivered to your Door

Styled With

Half Shell Mussels 800g
Materials

Sourced fresh or frozen premium-quality food products including seafood, meat, and fresh produce depending on category. All items are carefully selected to ensure quality, consistency, and food safety standards.

Care

Store according to product type. Frozen items must be kept at -18°C or below. Fresh produce should be refrigerated and consumed within recommended freshness periods. Always handle and prepare food hygienically and cook thoroughly where applicable.

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