Cleaned Calamari – Patagonian, C5 Grade

Sourced from the cold Patagonian shelf, our C5 grade calamari arrives already cleaned – tubes intact, ready to stuff, slice into rings or grill whole. Slightly sweet and tender when cooked correctly.

What You Receive

Available as a single 900 g pack or a 3 x 900 g bulk pack.

How to Cook

Grilled Whole: Score in a crosshatch, brush with olive oil and garlic. Grill over very high heat for one to two minutes per side maximum – high heat and short time is essential.

Crumbed Rings: Slice into 15 mm rings, coat in seasoned panko and fry at 180 C for two to three minutes until golden.

Stuffed Tubes: Fill with chorizo, rice and herbs, seal and braise in tomato sauce for twenty-five minutes.

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Materials

Sourced fresh or frozen premium-quality food products including seafood, meat, and fresh produce depending on category. All items are carefully selected to ensure quality, consistency, and food safety standards.

Care

Store according to product type. Frozen items must be kept at -18°C or below. Fresh produce should be refrigerated and consumed within recommended freshness periods. Always handle and prepare food hygienically and cook thoroughly where applicable.