Fresh Norwegian Salmon

Fresh Norwegian Salmon

200gx 2 Portions per pack
R 400.00 ZAR
R 400.00 ZAR
Fresh Norwegian Salmon

Fresh Norwegian Salmon

R 400.00 ZAR
R 400.00 ZAR

Clean, rich, and beautifully balanced, our Norwegian salmon portions are expertly cut for consistency and ease of cooking. Raised in the cold, clear waters of Norway, this premium salmon is known for its delicate flavour, firm texture, and high natural omega-3 content.

Perfectly portioned for convenience, it’s a reliable choice for both home kitchens and professional chefs.

 Why You’ll Love It

  • Premium Norwegian salmon, known for exceptional quality
  • Fresh, never compromised on taste or texture
  • Evenly portioned for consistent cooking results
  • Rich in omega-3 fatty acids and natural nutrients
  • Versatile for a wide range of dishes

 What’s Inside

  • Fresh salmon portions (uniform cuts)
  • Skin-on for added flavour and crisping
  • Vacuum-packed for freshness

How to Prepare

Pan-Seared (Recommended):
Season lightly and cook skin-side down in a hot pan for 4–5 minutes until crispy. Flip and cook for an additional 2–3 minutes.

Oven Bake:
Bake at 180°C for 12–15 minutes with lemon, herbs, and olive oil.

Grill / Air Fry:
Cook for 8–10 minutes until just cooked through and flaky.

 Perfect For

  • Healthy, high-protein meals
  • Restaurant-style plating at home
  • Meal prep and weekly planning
  • Cafés, restaurants, and catering menus

 The Nyami Nyami Difference

We source premium seafood with a focus on quality, reliability, and consistency, ensuring every portion meets the standard your kitchen expects.

Supporting Small Scale Producers

Premium quality

Restuarant Trusted

Delivered to your Door

Styled With
Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Raw salmon fillet on brown paper with dill on a marble surface
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Fish dish with citrus slices in a black skillet on a wooden board, with limes in the background.
  • Raw salmon fillets with lemon slices and dill on a marble surface
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Raw salmon fillet on brown paper with dill on a marble surface
  • Fresh Norwegian Salmon
  • Fresh Norwegian Salmon
  • Fish dish with citrus slices in a black skillet on a wooden board, with limes in the background.
  • Raw salmon fillets with lemon slices and dill on a marble surface
Materials

Sourced fresh or frozen premium-quality food products including seafood, meat, and fresh produce depending on category. All items are carefully selected to ensure quality, consistency, and food safety standards.
Care

Store according to product type. Frozen items must be kept at -18°C or below. Fresh produce should be refrigerated and consumed within recommended freshness periods. Always handle and prepare food hygienically and cook thoroughly where applicable.

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