{"product_id":"yellowfin-tuna-loin-sashimi-grade","title":"Yellowfin Tuna Loin – Sashimi Grade","description":"\u003ch2\u003eYellowfin Tuna Loin – Sashimi Grade\u003c\/h2\u003e\u003cp\u003eWild-caught and handled with sashimi-grade cold-chain precision, our yellowfin tuna loins are cut from the prime central section. The flesh is deep ruby-red, firm and meaty with a clean, bold flavour.\u003c\/p\u003e\u003ch3\u003eWhat You Receive\u003c\/h3\u003e\u003cp\u003e4 x 150 g vacuum-packed loins, or by the kilogram for bulk purchase.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSashimi:\u003c\/strong\u003e Slice against the grain at three to five millimetres. Serve with soy sauce, wasabi paste and pickled ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTataki:\u003c\/strong\u003e Sear each surface in a smoking-hot pan for thirty seconds maximum, then plunge into iced water. Slice thinly and serve with a ponzu and sesame dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrilled Steak:\u003c\/strong\u003e Season with salt and olive oil. Grill over high heat for two to three minutes per side. Serve medium-rare.\u003c\/p\u003e","brand":"Nyami Nyami Seafood","offers":[{"title":"4 x 150 g","offer_id":46669844807870,"sku":"NN-YFT-LOIN-SG-01","price":650.0,"currency_code":"ZAR","in_stock":true},{"title":"kg","offer_id":46704341549246,"sku":null,"price":850.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/4259\/0910\/files\/tuna_steaks.png?v=1776278941","url":"https:\/\/online.nyami-nyami.co.za\/products\/yellowfin-tuna-loin-sashimi-grade","provider":"Nyami Nyami Seafood","version":"1.0","type":"link"}